Tofu Scramble

Tofu scramble is a lovely vegan breakfast. I will list the ingredients I used to make the scramble in this picture but you should use it as a base recipe and add ingredients you love to personalise it :)

1 x packet of Cauldron Firm Tofu

1 x red onion

7 x chestnut mushroom

4 x slow roasted tomatoes or sun blushed

1 x packet of fresh baby spinach

4 x cloves of garlic

3Tbs of Vegan pesto

Fry the onions and mushrooms till soft add the garlic, spinach and tofu and cook gently until all the moisture has evaporated and everything starts to colour slightly. Turn off the heat and stir through the tomatoes and vegan pesto. Season to taste with sea salt and freshly ground black pepper.

I have served it here on toast rubbed with a garlic clove when hot then spread with olive oil spread but you could serve it in loads of different ways. On home-made hash browns, herb and garlic roasted Portobello Mushrooms, vegan cornbread or in a burrito wrap just to name a few. 

The most important thing is to have fun cooking and eating it :) Enjoy :)