I adore authentic Chinese food especially dumplings!!! I always have a packet or two of dumpling skins in my freezer for a quick and easy dinner. If I have a bit more time I make my own skins or steam bun pastry, I will post my recipes for those another day :)
For this filling I sauted onion, spring greens, cabbage, chestnut mushrooms, spinach, ginger and garlic till everything was soft then folded through chopped spring onion and seasoned to taste with dark and light soy, black vinegar and Shaohsing Wine. But you can used any combination of your favorite veges :)
Wrap a spoonful of mix in each skin and steam for approximately 10mins then enjoy with your favourite dipping sauce.
I mix light soy, my homemade chilli oil, black vinegar, sweet chilli sauce, toasted sesame oil and chopped spring onion.
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