Almost Raw Mexican Inspired Corn Tortilla Wraps

You could make these raw if you wanted I prefer the spinach wilted but it would be just as good with chopped raw spinach :)
Again you can use this list of ingredients as a base and add or exchange what I've used for your favourite ingredients. Also the amounts are up to you too add more or less of ingredients depending on your tastes. That is the best way to cook :)

Ok so for the filling I just wilted the spinach and chopped everything else up and mixed it sll together

Fresh Corriander
Sweet Long Red Peppers
Sweetcorn
Wilted Spinach
Avocardo
Red Onion
Spring Onions
Chilli Kidney Beans
(you can make your own chilli beans but I find that Morrisons or Asdas own canned kidney beans in chilli sauce are a nice quick easy substitute :)
Fresh Lime Juice
Salt & Pepper

I topped mine with

Cashew Cheddar (I will post this recipe in a seperate post)
Jalapeños 

Cumin & Corriander Coconut Sauce

To make the Coconut Sauce...

1 x tin Coconut milk
2Tbs Ground Corriander
1Tbs Ground Cumin
1tsp Chilli Powder
The juice of one Lime
Salt & Pepper to taste

Put all the ingredients in a blender and wizz for a minute or so. If you wanted to make a sour cream type consistency use Coconut Cream instead of the runnier milk.

Also for the second batch I made a Organic Tomato salsa

4 Fresh very ripe tomatoes

1 Red Onion 

2tsp Ground Cumin

1tsp Gound Corriander

1/4 of a bunch chopped Fresh Corriander

2 Red Chill

Salt & Pepper to taste

1tsp Agave

Blend everything together with a hand blender or food processor