I threw these together the other night for a little starter that satisfied my pizza craving!!!
I made a tomato, garlic and basil pizza sauce and put it on top of fried slices of aubergine and topped it with my cumin and mint vegan feta. Baked for 20mins and topped with fresh basil leaves they were to die for. Also as is true with pizza they were even yummier cold later on (they didn't last long enough to be breakfast the next day!!!)
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