My lovely Polish friends Joanna & Ola taught me how to make this dish at work. I have just added New Potato's to it. The original recipe uses egg mayo but I just switch it and use Vegan Mayo.
Again this is another recipe where you don't need weights and measures just use the combination & amounts of ingredients that works for you.
*You will need to roast the beetroot whole in the skin then peel and chop them to bite sized pieces once cool. Alternatively you could use the pre cooked packets you can pick up for less than a pound at the supermarket. I mostly use these if im honest!!!
*New potatoes boiled whole in salted water till tender & cooled. If they are on the larger side cut them to match the bite size beetriot pieces.
*Chopped fresh Dill
*Chopped Orgorki Kwaszone (Polish Sour Gherkins)
*Cooked Barlotti Beans
*Crushed Garlic
*Vegan Mayonaise
Mix all the ingredients together and season to taste with Salt & Pepper & enjoy.
:) love your food! Now I'm waiting for more gluten free recipes xxx
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